STF Publishes Grievance Mechanism to Drive Worker Welfare across Tuna Supply Industry
STF publishes its Grievance Mechanism to drive worker welfare across the tuna supply industry
STF Grievance Mechanism Pilot - Experts Invited to Submit Proposals via Open RFP
The Seafood Task Force is reaching out to global experts in grievance mechanisms and worker voice to help deliver the next stage in its commitment to drive worker welfare
How STF’s Step-by-Step and Practical Approach is Supporting Thailand’s Shrimp Farmers On the Ground
Step by step support is helping Thailand’s shrimp farmers understand and meet their social and environmental responsibilities, say Prasert Leewattanakan and Rungnapha Leewattanakan of G.A.I.
Royal Thai Government on how Governments Play a Vital Role in Helping Industry Meet the Needs of International Importers and Consumers
The Royal Thai Government’s Department of Fisheries has been working with the Seafood Task Force for seven years.
Ann Wang - Grobest - on Collaborative Efforts to Drive Change at Scale
Industry challenges cannot be resolved by one company or one sector alone, says Ann Wang, Group Sustainability Director of Grobest.
Mark Eastham from Ahold Delhaize USA on Why Growing Interest to Report on Environmental & Social Issues Means We Have to Work Together
Marie Apostol - TFHI - on Building a Community to Drive Responsible Recruitment
Only the efforts of the whole seafood community can drive responsible recruitment in the industry, says Marie Apostol, Founder and CEO of non-profit organisation, The Fair Hiring Initiative (TFHI).
Fred Waelter - BSI - Highlights Two Vital Questions Discerning Retailers and Brands are Asking Their Supply Chain Auditors
Auditing supply chains is about so much more than ticking boxes, says Fred Waelter, Principal Consultant, Sustainable Supply Chains, with the BSI and a member of the Seafood Task Force’s External S
Vorapong Iamtrakul - Charoen Pokphand Foods - on why Practical Work Culture & Long-term Relationships are Key to Driving Progress
Very few organisations can work on the ground and in detail like the Seafood Task Force, says Vorapong Iamtrakul, Director for Sustainability at Charoen Pokphand (CP) Foods and recently-appointed B