Seafood Task Force Appoints Aquaculture Veteran Pitipong Dejjarukul To Leadership Team
The Seafood Task Force (STF) has appointed Pitipong Dejjarukul to its Leadership Team. Mr.
Seafood Task Force expands its global reach with new Asia Pacific members
The following eight Indian businesses, including Devi Sea Foods – the largest Indian exporter of shrimp – have become the STF’s newest members;
Avanti Frozen Foods
Seafood Task Force & Sawang Prachuap Dhammasathan Lead Thailand's First 'Vessel Safety' Training for Fishing Workers
In a groundbreaking initiative aimed at enhancing the health and safety of Thai and Burmese fishermen working on Thai vessels, the Seafood Task Force (‘STF’) has announced the successful completion
First Recruitment Agencies in the Seafood Industry to be Certified on Ethical Recruitment Practices
Two Myanmar-based agencies are the first recruitment agencies in the seafood industry to have achieved On The Level (OTL) certification as recognized ethical recruiters, specifically in the Myanmar
STF Publishes Grievance Mechanism to Drive Worker Welfare across Tuna Supply Industry
STF publishes its Grievance Mechanism to drive worker welfare across the tuna supply industry
Royal Thai Government on how Governments Play a Vital Role in Helping Industry Meet the Needs of International Importers and Consumers
The Royal Thai Government’s Department of Fisheries has been working with the Seafood Task Force for seven years.
STF Grievance Mechanism Pilot - Experts Invited to Submit Proposals via Open RFP
The Seafood Task Force is reaching out to global experts in grievance mechanisms and worker voice to help deliver the next stage in its commitment to drive worker welfare
How STF’s Step-by-Step and Practical Approach is Supporting Thailand’s Shrimp Farmers On the Ground
Step by step support is helping Thailand’s shrimp farmers understand and meet their social and environmental responsibilities, say Prasert Leewattanakan and Rungnapha Leewattanakan of G.A.I.