Ann Wang - Grobest - on Collaborative Efforts to Drive Change at Scale
Industry challenges cannot be resolved by one company or one sector alone, says Ann Wang, Group Sustainability Director of Grobest.
Marie Apostol - TFHI - on Building a Community to Drive Responsible Recruitment
Only the efforts of the whole seafood community can drive responsible recruitment in the industry, says Marie Apostol, Founder and CEO of non-profit organisation, The Fair Hiring Initiative (TFHI).
Fred Waelter - BSI - Highlights Two Vital Questions Discerning Retailers and Brands are Asking Their Supply Chain Auditors
Auditing supply chains is about so much more than ticking boxes, says Fred Waelter, Principal Consultant, Sustainable Supply Chains, with the BSI and a member of the Seafood Task Force’s External S
Vorapong Iamtrakul - Charoen Pokphand Foods - on why Practical Work Culture & Long-term Relationships are Key to Driving Progress
Very few organisations can work on the ground and in detail like the Seafood Task Force, says Vorapong Iamtrakul, Director for Sustainability at Charoen Pokphand (CP) Foods and recently-appointed B
Marine Gold on Taking Responsibility for the Future of Our Industry & Oceans
Forward-thinking people across the seafood supply chain are taking responsibility for the future of the industry and our oceans, says Alisa Phurkwatangul, Director of Consistent Quality and Service