How STF’s Step-by-Step and Practical Approach is Supporting Thailand’s Shrimp Farmers On the Ground Step by step support is helping Thailand’s shrimp farmers understand and meet their social and environmental responsibilities, say Prasert Leewattanakan and Rungnapha Leewattanakan of G.A.I. Read more Royal Thai Government on how Governments Play a Vital Role in Helping Industry Meet the Needs of International Importers and Consumers The Royal Thai Government’s Department of Fisheries has been working with the Seafood Task Force for seven years. Read more STF Grievance Mechanism Pilot - Experts Invited to Submit Proposals via Open RFP The Seafood Task Force is reaching out to global experts in grievance mechanisms and worker voice to help deliver the next stage in its commitment to drive worker welfare Read more Mark Eastham from Ahold Delhaize USA on Why Growing Interest to Report on Environmental & Social Issues Means We Have to Work Together Enhancing supply chain oversight is a critical factor in Ahold Delhaize USA’s drive for sustainable sourcing, says Mark Eastham, the Sustainable Products Lead at Ahold Delhaize USA... Read more Ann Wang - Grobest - on Collaborative Efforts to Drive Change at Scale Industry challenges cannot be resolved by one company or one sector alone, says Ann Wang, Group Sustainability Director of Grobest. Read more Marie Apostol - TFHI - on Building a Community to Drive Responsible Recruitment Only the efforts of the whole seafood community can drive responsible recruitment in the industry, says Marie Apostol, Founder and CEO of non-profit organisation, The Fair Hiring Initiative (TFHI). Read more Fred Waelter - BSI - Highlights Two Vital Questions Discerning Retailers and Brands are Asking Their Supply Chain Auditors Auditing supply chains is about so much more than ticking boxes, says Fred Waelter, Principal Consultant, Sustainable Supply Chains, with the BSI and a member of the Seafood Task Force’s External S Read more Vorapong Iamtrakul - Charoen Pokphand Foods - on why Practical Work Culture & Long-term Relationships are Key to Driving Progress Very few organisations can work on the ground and in detail like the Seafood Task Force, says Vorapong Iamtrakul, Director for Sustainability at Charoen Pokphand (CP) Foods and recently-appointed B Read more Marine Gold on Taking Responsibility for the Future of Our Industry & Oceans Forward-thinking people across the seafood supply chain are taking responsibility for the future of the industry and our oceans, says Alisa Phurkwatangul, Director of Consistent Quality and Service Read more More news and views
How STF’s Step-by-Step and Practical Approach is Supporting Thailand’s Shrimp Farmers On the Ground Step by step support is helping Thailand’s shrimp farmers understand and meet their social and environmental responsibilities, say Prasert Leewattanakan and Rungnapha Leewattanakan of G.A.I. Read more
Royal Thai Government on how Governments Play a Vital Role in Helping Industry Meet the Needs of International Importers and Consumers The Royal Thai Government’s Department of Fisheries has been working with the Seafood Task Force for seven years. Read more
STF Grievance Mechanism Pilot - Experts Invited to Submit Proposals via Open RFP The Seafood Task Force is reaching out to global experts in grievance mechanisms and worker voice to help deliver the next stage in its commitment to drive worker welfare Read more
Mark Eastham from Ahold Delhaize USA on Why Growing Interest to Report on Environmental & Social Issues Means We Have to Work Together Enhancing supply chain oversight is a critical factor in Ahold Delhaize USA’s drive for sustainable sourcing, says Mark Eastham, the Sustainable Products Lead at Ahold Delhaize USA... Read more
Ann Wang - Grobest - on Collaborative Efforts to Drive Change at Scale Industry challenges cannot be resolved by one company or one sector alone, says Ann Wang, Group Sustainability Director of Grobest. Read more
Marie Apostol - TFHI - on Building a Community to Drive Responsible Recruitment Only the efforts of the whole seafood community can drive responsible recruitment in the industry, says Marie Apostol, Founder and CEO of non-profit organisation, The Fair Hiring Initiative (TFHI). Read more
Fred Waelter - BSI - Highlights Two Vital Questions Discerning Retailers and Brands are Asking Their Supply Chain Auditors Auditing supply chains is about so much more than ticking boxes, says Fred Waelter, Principal Consultant, Sustainable Supply Chains, with the BSI and a member of the Seafood Task Force’s External S Read more
Vorapong Iamtrakul - Charoen Pokphand Foods - on why Practical Work Culture & Long-term Relationships are Key to Driving Progress Very few organisations can work on the ground and in detail like the Seafood Task Force, says Vorapong Iamtrakul, Director for Sustainability at Charoen Pokphand (CP) Foods and recently-appointed B Read more
Marine Gold on Taking Responsibility for the Future of Our Industry & Oceans Forward-thinking people across the seafood supply chain are taking responsibility for the future of the industry and our oceans, says Alisa Phurkwatangul, Director of Consistent Quality and Service Read more