Seafood Task Force holds Indonesia Summit on Protecting Migrant Tuna Crews - May '25
The Seafood Task Force (STF) held a four-day summit from 28 April to 1 May 2025, in Indonesia, to discuss how to protect migrant fishers working on distant-water tuna vessels.
Seafood Task Force Expands Thailand's Vessel Safety Training Programme with Sessions in Samut Prakarn and Chonburi
Seafood Task Force Shares Expansion Plans At SENA Boston - March '25
A Decade of Enhancing Transparency in Thailand's Seafood Supply Chain - WWF - Apr '25
Seafood Task Force Supports Thai Gov’t Smart Master Fisher Training - Mar '25
Seafood Task Force Holds 1st India Working Group Meeting - Feb '25
Mangroves and Shrimp - a Litmus Test for Food System Transformation - Jan '25
Formed to tackle the issues of human rights, environmental degradation and Illegal, Unreported & Unregulated (IUU) fishing, the Seafood Task Force is driving a comprehensive oversight & continuous improvement programme that uses business leverage to effect positive change in global shrimp and tuna supply chains.
Our programme helps members work together to meet international social and environmental standards. And it helps them comply with international trading legislation and growing due diligence requirements.
The Seafood Task Force is about taking urgent action, not letting perfection get in the way of progress and making things happen.
Hear what our members have to say about STF from across the supply chain.
Ultimately, the Seafood Task Force is creating the conditions for global companies buying shrimp and tuna products to trade with confidence.
“Governments are increasingly requiring our industry to demonstrate that they have the management systems in place to make continuous improvements on recruitment and employee rights. STF’s Code of Conduct helps you to do that."